Fruits are rich in Vitamins (A, C & E), folic acid and potassium and low in sodium and calories. Compared to green peppers, red peppers have more vitamins and nutrients and contain the antioxidant lycopene. The level of carotene, like lycopene, is nine times higher in red peppers. Red peppers have twice the vitamin C content of green peppers.
DETAILS
- Packaging: cartons of 5 kg net
- Recommended storage & transport temperature: 7°C
- Relative Humidity: 95
- Freezing Temperature: -0.7°C
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